Prep

B404 Restaurant & Bar is a fun, friendly atmosphere, with an enthusiastic crew.  We are passionate about providing Guests with the best experience possible.

Food Prep Job Summary

• Prepares and maintains assigned par levels of food items, cleanliness of kitchen, work areas & equipment.

Responsibilities

• Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
• Ensure compliance with all health codes and requirements.
• Use knives correctly (French, serrated or other) in chopping, cutting, dicing, etc.
• Clean shelves, organize and remove trash also cleans/maintains workspace daily.
• Operate equipment safely determined by position and OSHA regulations.
• Maintain food storage, receiving, stocking & rotating.
• Able to work closely and communicate with all Team Members, in constant high pace
• doing a variety of "time restraint" tasks.
• Other functions as assigned by management.

Qualifications

• Successful completion of hourly position validations, including reading training materials and watching videos. 
• Responsible alcohol certification within 60 days of employment.
• Must be 18 years old to operate mandated equipment and meet any other state qualifications.
• Ability to work in a fast paced environment
• Team oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with team members
• Ability to work nights, weekends and holidays